How to make mac n cheese how to#

How to make mac n cheese how to#

Keep reading for a closer look at how to make boxed mac and cheese better. There's even a fun recipe for fried mac and cheese bites that you won't want to miss! You'll also find plenty of ideas for swaps and mix-ins (hello, bacon!) that will transform your standard boxed mac and cheese into a complete and hearty meal. Macaroni and cheese is a super simple and easy lazy meal that anyone can make and tastes great as well. Prefer your macaroni and cheese on the crispy side? There's a quick hack for that, too. Craving a creamier sauce? A couple of additional ingredients like whole milk and extra butter will do the trick. This list includes 10 easy ways to doctor up boxed mac and cheese to make it taste better-and suit your mood. Using some simple tricks, you can elevate any boxed mac and cheese so it tastes like you made it from scratch. Melt the butter in a medium saucepan over medium heat. To make this easy version, you need macroni, water, milk, Cheddar cheese, salt, and black pepper. Slightly undercook your noodles (about 1 minute under al-dente). Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Melt butter in a large saucepan or Dutch oven over medium-low heat whisk in flour until smooth. If you're wondering how to make boxed mac and cheese better, you should know that you don't have to stick to the directions on the box. Preheat to 325 degrees and lightly grease a square baking dish. Prepare pasta according to package directions. This can be baked or just served right out of the pot to keep it extra creamy.

Mac and cheese is the ultimate comfort food, and while we all love a great homemade version (like Ree Drummond's extra creamy macaroni and cheese), it's helpful to keep store-bought brands on hand for super-quick meals. Today I am making an extra creamy cheesy mac n cheese. It is a cinch to make and is a great treat for you and yours No ratings yet.